The French Chambers of Commerce are taking a proactive stance in promoting sustainable and high-quality products in the food industry. With the goal of reaching 50% of sustainable and quality products, including 20% of organic products, by the year 2022, the Chambers are implementing platforms for producers to facilitate the supply chain for the ordinaire catering sector. These platforms are not only beneficial for the environment and consumers’ health, but also for the local economy, by promoting and valuing local actors, products, and know-how.
The Chambers recognize the importance of supporting local producers and promoting their products, as a way to boost the economy of their respective territories. These platforms serve as a direct link between producers and the catering sector, making it easier for them to access sustainable and quality products. This also helps to reduce the carbon footprint by minimizing the distance between production and consumption.
Thanks to these platforms, restaurateurs and other ordinaire catering providers can easily find and purchase a wide range of local and sustainable products, including organic options. This not only satisfies the demand for healthier and more environmentally-friendly food, but also supports the local economy and reinforces the sense of community.
Moreover, these platforms contribute to the development of sustainable agriculture by creating a market for small and medium-sized producers. With the demand for sustainable products on the rise, these producers have the opportunity to expand their business and increase their production. This leads to job creation and a tangible impact on the local economy.
In addition to promoting local products, these platforms also support traditional and regional know-how by giving visibility to small producers who often rely on centuries-old techniques and methods. By sourcing ingredients from local producers, the ordinaire catering sector helps to preserve and promote France’s culinary heritage, which is deeply rooted in its different regions and cultural diversity.
The Chambers’ initiative to develop these platforms is also in line with the French law EGAlim, which aims to promote sustainable and quality products in the food industry. By facilitating the supply chain and promoting local products, the Chambers contribute to the achievement of the law’s objectives and pave the way for a more sustainable and healthier food industry in France.
In conclusion, the French Chambers of Commerce are taking an active role in promoting sustainable and high-quality products in the food industry, through the implementation of platforms for producers. These platforms not only help to reach the goals set by the law, but also contribute to the development of the local economy, while promoting and valuing local actors, products, and know-how. This is a tangible and encouraging step towards a greener and more sustainable future for France.